Turning Potential Into Practical Skills
At RAIN-SPEN, we believe that every student has something valuable to offer the world, they just need the right tools and training to unlock it. Our Vocational Training Program is designed to equip students with real-life skills that prepare them for independence, employment, or entrepreneurship after graduation.
What Makes It Work
- Personalized skill tracks based on interest and ability
- On-campus workshops and off-site internships
- One-on-one coaching from vocational coordinators
- Emphasis on responsibility, creativity, and confidence-building

Vocational Pathways
Digital & Technology Skills
1. Basic computer operation and digital literacy
2. Graphic design and web development
3. Coding fundamentals
4. Data entry and remote support services
2. Graphic design and web development
3. Coding fundamentals
4. Data entry and remote support services
Trade & Technical Skills
1. Carpentry and construction basics
2. Electrical repairs and circuit safety
3. Plumbing and pipe-fitting
4. Basic auto mechanics and maintenance
2. Electrical repairs and circuit safety
3. Plumbing and pipe-fitting
4. Basic auto mechanics and maintenance
Agriculture & Horticulture
1. Gardening and landscaping
2. Small-scale farming and animal care
3. Sustainable practices and food preservation
2. Small-scale farming and animal care
3. Sustainable practices and food preservation
Creative & Craft-Based Skills
1. Pottery and ceramic work
2. Sewing, knitting, and textile design
3. Jewelry and bead-making
4. Woodwork and decorative crafts
2. Sewing, knitting, and textile design
3. Jewelry and bead-making
4. Woodwork and decorative crafts
Business & Entrepreneurship
1. Starting and managing a small business
2. Marketing and customer relations
3. Sales skills and money management
4. Creating product and service concepts
2. Marketing and customer relations
3. Sales skills and money management
4. Creating product and service concepts
Culinary & Hospitality
1. Cooking and baking fundamentals
2. Kitchen hygiene and food handling
3. Event hosting and catering
4. Cafe and restaurant service
2. Kitchen hygiene and food handling
3. Event hosting and catering
4. Cafe and restaurant service
Want to be part of this story?
We’re not just building students. We’re building futures.